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Food Advisory Board

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Representing food services of Pierce County

The Pierce County Food Advisory Board promotes food safety in our community. Members include food service industry representatives and community members.

Pierce County Food Advisory Board Goals

  • Act as a liaison between the Health Department and the food service industry.
  • Advise the Health Department on food service industry issues that affect public health and the safety of the community.
  • Assist with the development of Health Department operational policies and procedures.
  • Provide input and help on financial policies.
  • Assist the Health Department planning of future program activities.


Name Company/Organization
Karen Barale, MS, RD, CD, FADA—Associate Professor, State EFNEP Leader
Washington State Pierce County University Extension
Larry Barnes IHOP
Karen Brown Sumner School District

Joe Bushnell—Local Government Affairs

Washington Hospitality Association

Stacy Carkonen— Executive Director Tacoma Farmers Market
Shane Erickson Safeway/Albertsons
Mary Garner Saar’s Marketplace
Steve Lacy—Food Safety Manager
Fred Meyer

Carl Marlow

McDonald's USA, LLC - NW
Samantha Louderback—Local Government Coordinator
Washington Hospitality Association
Charlie McManus Primo Grill

Ron Rzewnicki


Dan Sharp Washington State Fair
Surinder Pal Singh Gateway to India
Sharon Snuffin—Chair
Snuffin's Catering

Nathan Vaughn—General Manager

Mama Stortini’s

Ron Waddell Bargreen Ellingson Co
Largo Wales Tacoma-Pierce County Board of Health &
Auburn City Council
Jim Wick It’s Greek To Me

Patrick A. Yearout—Director of Recruiting and Training

Ivar’s Restaurants

Tacoma-Pierce County Health Department Staff

Name Title Phone Email
Nigel Turner
Communicable Disease Division Director (253)798-6057
Katie Lott Program Manager (253)798-3577
Jennifer Burchfield Administrative Assistant (253)798-6477
Marianne Seifert Health Promotion Coordinator (253)798-3823