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Food Advisory Board

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Representing the Pierce County food service industry.

The board promotes food safety in our area. Members come from both the industry and the community.

Goals

  • Connect our staff with the local food service industry.
  • Keep up to date on issues affecting public health and safety.
  • Develop policies and procedures.
  • Give input on financial policies.
  • Help plan future activities.

Questions?

We want to hear from you! You can email Marianne Seifert or call her at (253) 376-9091.

Members

Name Company/Organization
Sharon Snuffin—Chair
Snuffin's Catering
Larry Barnes IHOP
Debbie Brese The Cloverleaf
Karen Brown Franklin Pierce School District

Joe Bushnell

Washington Hospitality Association

Stacy Carkonen Tacoma Farmers Market
Shane Erickson Safeway/Albertsons
Mary Garner Saar’s Marketplace
Steve Lacy
Fred Meyer
Charlie McManus Primo Grill
Josh Pugh Bargreen Ellingson

Ron Rzewnicki

Consumer/Volunteer

Dan Sharp Washington State Fair
Surinder Pal Singh Gateway to India

Nathan Vaughn

Mama Stortini’s

Jim Wick It’s Greek To Me

Patrick A. Yearout

Ivar’s Restaurants

Health Department Staff

Name Title Phone Email
Nigel Turner
Communicable Disease Control Division Director (253)798-6057 nturner@tpchd.org
Katie Lott Food & Community Safety Program Manager (253)798-3577 klott@tpchd.org
Marianne Seifert Health Promotion Coordinator (253)798-3823 mseifert@tpchd.org