161 Food Program Page - Food Inspector Reviewing Report With Chef

Dine out with confidence.

When you eat, you shouldn’t have to worry about getting sick. That's why we work to make sure your food is safe to eat. We work with food handlers, restaurants and businesses to prevent foodborne illness.

We:

  • Teach and certify people to safely serve food.
  • Inspect and teach to make sure food is safely stored, handled, cooked and served.
  • Investigate foodborne illness outbreaks.

Questions? You can reach us at (253) 798-6460 or food@tpchd.org.

Resources

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