Food Safety
Foodborne illness remains an important public health concern. The CDC estimates there are 48 million cases of foodborne illness each year in the U.S. These illnesses result in 128,000 hospitalizations and 3,000 deaths. Tacoma-Pierce County Health Department promotes safe food practices within the community by:
- Reviewing plans of all new and remodeled food establishments;
- Educating food workers and the public about food safety;
- Conducting routine inspections; and
- Investigating reports of foodborne illness.
The following sections provide you with food safety information.
Temporary Food Service - The Temporary Food Establishment program has made revisions to the application, educational materials and fee schedule.
Farmers Markets- Fee schedule and application for Farmers Markets have changed.
Consumer Food Safety - The latest consumer food safety information.
Food Bites Newsletter - Editions of our newsletter
Food Establishment Inspection Reports - Past inspection reports for all food establishments in Pierce County.
Food Establishment Plan Review Process - Download applications and information related to opening a new food establishment or remodeling an existing facility.
Food Establishment Regulations - Washington State rules and regulations governing food service operations.
Food Managers Course - Current information on certified food managers course, including dates of classes.
Food Worker Card Class - Now available online. Information about when and where classes are held.
Foodborne Illness Reporting - Signs and symptoms of food poisoning and how to report your illness to Tacoma-Pierce County Health Department.
Complaint Reporting - Report unsafe food handling practices.
