Safe Shellfish Program
Get tips on safe shellfish harvesting and how to properly cook shellfish to prevent Vibrio here.
Last Updated October 24, 2014
- Colvos Passage is closed to butter clams only.
- Carr Inlet, including Burley Lagoon, is closed to butter and varnish clams only.
- Hale Passage, including Wollochet Bay, is closed to butter and varnish clams only.
Our local beaches and waterways along Puget Sound give us the opportunity to harvest crab, clams, oysters, mussels, and other foods from the sea. We make sure you can
safely harvest and consume shellfish in Pierce County.
There are many recreational shellfish areas in Pierce County (see map for information on each beach). Some may be closed on a temporary basis due to high concentrations of shellfish biotoxins such as Paralytic Shellfish Poison (PSP). Some may be closed to prevent over-harvesting. Some have experienced a decline in water quality, limiting the ability to harvest clams and oysters. The decline in water quality of these growing areas can be due to failing septic systems, poor animal keeping practices, or stormwater runoff.
The Health Department has a Shellfish Watersheds Water Quality Program that provides continuous and flexible resources to protect water quality in Pierce County's shellfish watersheds. The Health Department works to identify and correct failing septic systems and takes many water samples to help identify other problem areas. Part of this program includes partnering with Pierce Conservation District and Pierce County Surface Water Management.
Click here to get shellfish advisory alerts by email. Select the Surface Water and Shellfish Advisories list and other subjects you may be interested in.
Pierce County has three Shellfish Protection Districts: Rocky Bay, Burley Lagoon and Filucy Bay. Burley Lagoon and Filucy Bay have Water Quality Team’s that meet quarterly to discuss activities occurring in these areas to improve water quality. See links to meeting notes below.
Want more information? Call (253) 798-6470 extension 7 or email us.
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